The following recipes make economical and healthy training treats. If your dog has allergies you can try substituting ingredients. More recipes will be added over the next few weeks.
425g can Tuna in Oil, UNDRAINED
200g Plain Flour (preferably wholemeal)
Blend tuna (undrained), eggs, and flour together until well combined. Spread mixture into a greased tin (approximately 8″ x 8″). Bake at 180C for 20 minutes. When cooked, the ‘fudge’ will have a slightly rubbery texture. Cool.
Once completely cooled, cut into small sized pieces (appropriate for your own dog’s size). The cutting is quickly done using a pizza cutter.
Will keep in ‘fridge for 1 week, or in the freezer for 6 months.
500g raw liver (or lambs fry)
1 cup Plain Flour
1 cup Rolled Oats or 1 cup Polenta
1/4 cup Oil
1/4 cup Milk
Cut liver into chunks and then blend it in a food processor until mostly smooth and gooey. Add the egg, oil & milk and blend a bit more. Add the remaining ingredients and blend until combined (if your food processor is too small, you can transfer the mixture into a larger bowl and then manual combine with the remaining ingredients).
Spread in a greased tin (approximately 8″x8″). Bake at 150C for 20-30.
Cool completely then cut into small training treats (size will vary according to your dog’s size). The cutting is quickly done using a rotary pizza cutter.
Liver Brownies will keep in the refrigerator for a week, and for six months in the freezer.